System Upgrade ISO 22000: 2005 to ISO 22000: 2018 for LA MIA STEVIA, the largest STEVIA producer in Europe.

In 2011 the Stevia Hellas Coop Cooperative is established, based in Lamia, and the first in the cultivation of Stevia in Europe. After 10 years, LA MIA STEVIA is a European Model Cooperative.

Applies modern cultivation methods based on strict cultivation standards. With the priority on the safety of its products and consequently of its customers, in 2016 it is certified with ISO 22000: 2005.

Following the structure of the new standards for Food Hygiene and Safety, and with absolute confidence in us in the toolit, LA MIA STEVIA proceeded to upgrade the quality system of ISO 22000: 2005 to the new revised standard ISO 22000: 2018.

After an excellent collaboration with the toolit, LA MIA STEVIA had a smooth transition from the older version of the template to the newer one.